cooking spray
8 graham crackers
1 3/4 c. artificial sweetener
1/8 tsp cinnamon
2 T margarine, melted
1/3 c. lime juice
2 c. plain low fat yogurt
1 c. frozen whipped topping, reduced fat, thawed

Spray an 8 x 8 inch square pan with cooking spray. Set aside. Crush graham crackers, reserving 2 T. Combine graham cracker crumbs, 1/4 c. artificial sweetener, cinnamon and margarine, mixing well. Firmly press mixture evenly on bottom of prepared pan; set aside. Combine remaining artificial sweetener and lime juice. Stir yogurt into lime mixture. Fold in whipped topping. Spoon mixture over graham cracker crust. Sprinkle with reserved graham cracker crumbs. Cover and freeze at least 4 hour or until firm. Let stand at room temperate 10 minutes before cutting into 9 bars.

Makes 9 servings.

Nutrition Information: 110 calories; 5 g fat; 5 mg cholesterol; 65 mg sodium; 15 g carbohydrates; 0 g fiber; and 4 g protein.