2 cans pears, drained
¼ c. brown sugar
1 T. all-purpose flour
¼ t. cinnamon

¼ c. all-purpose flour
¼ c. whole wheat flour
¾ c. rolled oats
½ c. brown sugar
¼ c. butter, or trans fat free margarine, melted

Place pears in an 8" baking dish. Stir in ¼ cup of brown sugar with 1T. of flour and the cinnamon. Stir the flour, rolled oats and ½ cup brown sugar in small bowl and slowly stir in ¼ cup melted butter. Spread over pear mixture. Bake at 350 degrees for 25 minutes or until topping is golden brown.

Makes 12-1/2 c. servings.

Nutrition Information per serving: 160 calories; 4 g fat; 0 mg cholesterol; 5 mg sodium; 32 g carbohydrates; 2 g fiber; and 1 g protein.