½ T. trans-fat free margarine
1 16-oz. pkg small baby carrots, trimmed and peeled
1 t. honey
1 T. green onion tops
1 c. unsweetened apple juice

Melt margarine in large nonstick skillet over medium high heat. Add carrots and saute until carrots begin to brown slightly, about 8 minutes. Add apple juice and honey and bring to a boil. Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes. Transfer to serving bowl and cover with green onion tops and serve.

Makes 4 1-cup servings.

Nutrition Information: 100 calories; 2 g fat; 0 mg cholesterol; 75 mg sodium; 21 g carbohydrates; 3 g fiber; 1 g protein.