Pashofa is a traditional Chickasaw & Choctaw dish made from cracked corn, or hominy, and stewed pork. Here, listen to Sam Johnson speak Chickasaw and explain how he taught himself the timeless recipe by following the example set by church elders.
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"Our mission to enhance the overall quality of life of the Chickasaw people will continue to serve as our guidepost as we work together to build an even brighter future"
Bill Anoatubby, Governor
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