Traditional Food Videos
A variety of foods are considered traditional Chickasaw fare, the most notable of which are grape dumplings, Indian fry bread and pashofa. In the videos below, explore traditional recipes that will excite the taste buds, and learn about cultural practices that ensure the importance of food, family and Chickasaw heritage are never forgotten.
The Timeless Dish of Pashofa
A Chickasaw Culinary TraditionPashofa is a traditional Chickasaw & Choctaw dish made from cracked corn, or hominy, and stewed pork. Here, listen to Sam Johnson speak Chickasaw and explain how he taught himself the timeless recipe by following the example set by church elders.
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The Timeless Dish of Pashofa
A Chickasaw Culinary Tradition
Three Sisters: Working with Nature
Experience Chickasaw History and Culture
Picking Wild Onions
A Chickasaw Culinary Tradition
Traditional Chickasaw Cooking
Lisa Billy
Chickasaw Community Gardens
Rhonda Sellers, Ecological Resource Coordinator
Get Fresh: Three Sisters Stew
Healthy Recipes
The Chickasaw Cultural Center: Aaimpa' Café
Experience Chickasaw History and Culture
November 2011 - Chickasaw Cookbook
Chickasaw Nation NewsRelated Videos
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A Chickasaw Culinary TraditionOne Tribe One Mission
"Our mission to enhance the overall quality of life of the Chickasaw people will continue to serve as our guidepost as we work together to build an even brighter future"
Bill Anoatubby, Governor
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